Coffee, society, and power in Latin America
著者
書誌事項
Coffee, society, and power in Latin America
(The Johns Hopkins studies in Atlantic history and culture)
Johns Hopkins University Press, 1995
- : pbk
大学図書館所蔵 全22件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
- 巻冊次
-
ISBN 9780801848841
内容説明
In "Coffee, Society and Power in Latin America", a international group of historians, anthropologists, and sociologists examine the production, processing and marketing of this important commodity. Using coffee as a common denominator and focusing on landholding patterns, labour mobilization, class structure, political power, and political ideologies, the authors examine how Latin American countries of the late 19th and early 20th century responded to the growing global demand for coffee. This volume offers an integrated comparative study of class formation in the coffee zones of Latin America as they were incorporated into the world economy. It offers a theoretical and methodological approach to comparative historical analysis and should serve as a critique and counter to those who stress the homogenizing tendencies of export agriculture. The book should be of interest not only to experts on coffee economies, but also to students and scholars of Latin America, labour history, the economics of development, and political economy.
- 巻冊次
-
: pbk ISBN 9780801848872
内容説明
A distinguished international group of historians, anthropologists, and sociologists examines the production, processing, and marketing of coffee. Using this important commodity as a common denominator and focusing on landholding patterns, labor mobilization, class structure, and political ideologies, the authors examine how Latin American countries of the late 19th and early 20th centuries responded to the growing global demand for coffee.
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