Food in hospitals : a study of feeding arrangements and the nutitional value of meals in hospitals

Author(s)

Bibliographic Information

Food in hospitals : a study of feeding arrangements and the nutitional value of meals in hospitals

by B.S. Platt, T.P. Eddy, P.L. Pellett

Published for the Nuffield Provincial Hospitals Trust by the Oxford University Press, 1963

Available at  / 4 libraries

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Note

Bibliography: p. 201

Details

  • NCID
    BA24651572
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    xix, 201 p.
  • Size
    23 cm
  • Classification
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