The accomplisht cook, or, The art and mystery of cookery

著者

• May, Robert, b. 1588
• Davidson, Alan
• Bell, Marcus
• Jaine, Tom

書誌事項

The accomplisht cook, or, The art and mystery of cookery

Robert May ; a facsimile of the 1685 edition, with foreword, introduction and glossary supplied by Alan Davidson, Marcus Bell and Tom Jaine, and a list of subscribers to this edition

Prospect Books, 1994

タイトル別名

The accomplisht cook

注記

Facsim. reprint. Originally published: 1685

詳細情報

• NII書誌ID(NCID): BA24662251
• ISBN:
  • 0907325548
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Totnes
• ページ数/冊数: 1 v. (various pagings)
• 大きさ: 22 cm
• 件名:
  • LCSH : Cookery, English -- Early works to 1800