{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA24662251.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA24662251#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA24662251.json"},"dc:title":[{"@value":"The accomplisht cook, or, The art and mystery of cookery"}],"dcterms:alternative":["The accomplisht cook"],"dc:creator":"Robert May ; a facsimile of the 1685 edition, with foreword, introduction and glossary supplied by Alan Davidson, Marcus Bell and Tom Jaine, and a list of subscribers to this edition","dc:publisher":[{"@value":"Prospect Books"}],"dcterms:extent":"1 v. (various pagings)","cinii:size":"22 cm","dc:language":"eng","dc:date":"1994","cinii:ncid":"BA24662251","cinii:ownerCount":"0","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"May, Robert, b. 1588"}]},{"@id":"https://ci.nii.ac.jp/author/DA05863988#entity","@type":"foaf:Person","foaf:name":[{"@value":"Davidson, Alan"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Bell, Marcus"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Jaine, Tom"}]}],"prism:publicationDate":["1994"],"cinii:note":["Facsim. reprint. Originally published: 1685"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Cookery%2C+English+--+Early+works+to+1800","dc:title":"Cookery, English -- Early works to 1800"}],"dcterms:hasPart":[{"@id":"urn:isbn:0907325548"}]}]}