Composition of foods : sausages and luncheon meats, raw, processed, prepared
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Composition of foods : sausages and luncheon meats, raw, processed, prepared
（Agriculture handbook / United States Department of Agriculture, no. 8-7）
Science and Education Administration, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1980
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S/N:001-000-04183-5
GPOCN:A 1.76:8-7
Agriculture handbook ; no. 8-7
"Major revision of the 1963 edition of USDA agriculture handbook no. 8" -- p. iii (Foreword)
Includes bibliographical references (p. 6)
Chiefly tables
