Agriculture handbook

著者

書誌事項

Agriculture handbook

United States. Dept. of Agriculture

Science and Education Administration , for sale by the Supt. of Docs., U.S. Govt. Print. Off.

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関連文献： 4件中  1-4を表示

  • Composition of foods : soups, sauces and gravies, raw, processed, prepared

    by Consumer and Food Economics Institute ; principal investigator: Anne C. Marsh

    Science and Education Administration, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off. 1980 Rev Agriculture handbook / United States. Dept. of Agriculture no. 8-6

    所蔵館2館

  • Composition of foods : poultry products, raw, processed, prepared

    by Consumer and Food Economics Institute ; principal investigator: Linda P. Posati

    Science and Education Administration, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off. 1979 Rev Agriculture handbook / United States. Dept. of Agriculture no. 8-5

    所蔵館1館

  • Composition of foods : fats and oils, raw, processed, prepared

    by Consumer and Food Economics Institute ; principal investigators: James B. Reeves III [and] John L. Weihrauch

    Science and Education Administration, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off. 1979 Rev Agriculture handbook / United States. Dept. of Agriculture no. 8-4

    所蔵館1館

  • Composition of foods : baby foods, raw, processed, prepared

    by Consumer and Food Economics Institute ; principal investigators: Susan E. Gebhardt ... [et al.]

    Science and Education Administration, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off. 1978 Rev Agriculture handbook / United States. Dept. of Agriculture no. 8-3

    所蔵館1館

詳細情報

  • NII書誌ID(NCID)
    BA24726219
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    und
  • 出版地
    Washington,Washington, D.C.
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