Composition of foods : fruits and fruit juices, raw, processed, prepared

著者

• Consumer Nutrition Center (U.S.)

書誌事項

Composition of foods : fruits and fruit juices, raw, processed, prepared

by Consumer Nutrition Center ; principal investigators: Susan E. Gebhardt ... [et al.]

（Agriculture handbook / United States. Dept. of Agriculture, no. 8-9）

Human Nutrition Information Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1982

Rev

電子リソースにアクセスする 全6件

• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (no.2)

  9999

  HathiTrust

• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (no.1)

  9999

  HathiTrust

• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (no.3)

  9999

  HathiTrust

• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (no.4)

  9999

  HathiTrust

• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (pt.18)

  9999

  HathiTrust

すべて表示

注記

A revision of the 1963 ed. by B. K. Watt

Loose-leaf for updating

Includes bibliographical references (p. 5-6) and index

• NII書誌ID(NCID): BA24728644
• LCCN: 77602784
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington
• ページ数/冊数: 1 v. (loose-leaf)
• 大きさ: 28 cm
• 分類:
  • LCC : TX551
  • DC19 : 641.1
• 件名:
  • LCSH : Food -- Composition -- Tables
• 親書誌ID:
  • BA24726831