Composition of foods : legumes and legume products, raw, processed, prepared

書誌事項

Composition of foods : legumes and legume products, raw, processed, prepared

by Nutrition Monitoring Division ; principal investigators: David B. Haytowitz [and] Ruth H. Matthews

(Agriculture handbook / United States. Dept. of Agriculture, no. 8-16)

Human Nutrition Information Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1986

Rev

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注記

A revision of the 1963 ed. by B. K. Watt

Loose-leaf for updating

Includes bibliographical references (p. 11-12) and index

関連文献: 1件中  1-1を表示

  • Agriculture handbook

    United States. Dept. of Agriculture

    Human Nutrition Information Service , for sale by the Supt. of Docs., U.S. Govt. Print. Off.

詳細情報

  • NII書誌ID(NCID)
    BA24729192
  • LCCN
    77602784
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Washington
  • ページ数/冊数
    1 v. (loose-leaf)
  • 大きさ
    28 cm
  • 分類
  • 件名
  • 親書誌ID
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