Composition of foods : legumes and legume products, raw, processed, prepared

Author(s)

• United States. Dept. of Agriculture. Nutrition Monitoring Division

Bibliographic Information

Composition of foods : legumes and legume products, raw, processed, prepared

by Nutrition Monitoring Division ; principal investigators: David B. Haytowitz [and] Ruth H. Matthews

（Agriculture handbook / United States. Dept. of Agriculture, no. 8-16）

Human Nutrition Information Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1986

Rev

Access to Electronic Resource 6 items

• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (no.2)

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  HathiTrust

  

• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (no.1)

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• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (no.3)

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• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (no.4)

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• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (pt.18)

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• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (no.01-02)

  9999

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Note

A revision of the 1963 ed. by B. K. Watt

Loose-leaf for updating

Includes bibliographical references (p. 11-12) and index

Details

• NCID: BA24729192
• LCCN: 77602784
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington
• Pages/Volumes: 1 v. (loose-leaf)
• Size: 28 cm
• Classification:
  • LCC : TX551
  • DC19 : 641.1
• Subject Headings:
  • LCSH : Food -- Composition -- Tables
• Parent Bibliography ID:
  • BA24726831