Plants in human nutrition
著者
書誌事項
Plants in human nutrition
(World review of nutrition and dietetics, vol. 77)
Karger, 1995
大学図書館所蔵 全15件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
This volume, reflects research advances and the recognition by the biomedical, pharmaceutical and agricultural communities that plant foods not only represent the major source of nutrients for humans, but also contain "protective factors" against chronic diseases, coronary heart disease, diabetes and cancer. The selected topics include plants that have some or all of the following characteristics: they are excellent sources of omega - 3 fatty acids; are rich sources of antioxidant vitamins (alpha-tocopherol, ascorbate, beta-carotene); contain high amounts of glutathione; are rich in fiber; are high in protein content; and can grow in arid climates. "Plants in Human Nutrition" should be of interest to those involved in food production, industrial and agricultural development, and sustainable agriculture, including scientists who are students of human evolution and development.
Specifically, botanists, experimental biologists, agronomists, food technologists, nutritionists, pharmacologists, physicians, economists, policy makers, and anthropologists will discover their collective contribution in furthering human health and sustainable agriculture, and having a positive impact on the environment.
目次
- Microalgae as a source of omega - 3 fatty acids, Z. Cohen
- nutritional value of the alga spirulina, J.C. Dillon et al
- purslane in human nutrition and its potential for world agriculture, A.P. Simopoulos et al
- sweet lupins in human nutrition, R. Uauy et al
- barley foods and their influence on cholesterol metabolism, G.H. McIntosh et al
- the Nopal - a plant of manifold qualities, M. Munoz de chavez et al
- the corn tree (brosimum alicastrum) - a food source for the tropics, M. Ortiz et al
- hawthorn (Shan Zha) drink and its lowering effect on blood lipid levels in humans and rats, J.D. Chen et al.
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