Nutritional evaluation of protein foods : report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme

Bibliographic Information

Nutritional evaluation of protein foods : report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme

edited by Peter L. Pellett and Vernon R. Young

(Food and nutrition bulletin, suppl. ; 4)

United Nations University, 1980

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Details

  • NCID
    BA24779102
  • ISBN
    • 9280801295
  • Country Code
    ja
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Tokyo
  • Pages/Volumes
    xiii, 154 p.
  • Size
    24 cm
  • Parent Bibliography ID
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