Nutrition : essentials and diet therapy
著者
書誌事項
Nutrition : essentials and diet therapy
W.B. Saunders, c1995
7th ed.
大学図書館所蔵 全15件
注記
"Fully revised and updated new edition"--Cover
Poleman's name appears first on the earlier edition
Includes bibliographical references and index
内容説明・目次
内容説明
Revised and updated, this text applies the principles of nutrition to patient/client care across the lifespan. It provides an overview of basic nutrients without overwhelming the student with biochemistry. Text headings appear in question format to highlight the reading material and act as a review tool. A cultural case study opens each chapter, showing students the impact of nutrition on one family; nutrition "Facts and Fallacies" clarify common misconceptions about nutrition; and a new combined chapter on cholesterol, protein, and fat emphasizes practical application of the food pyramid. The book describes the new USDA food label, explains the "Nutrition Screening Initiative", a tool for assessing the nutritional status of older adults.
「Nielsen BookData」 より