Assay methods - biological, biochemical, and chemical

Author(s)

• Friedman, Mendel

Bibliographic Information

Assay methods - biological, biochemical, and chemical

edited by Mendel Friedman

（Nutrition and clinical nutrition, vol. 1 . Protein nutritional quality of foods and feeds ; pt. 1）

M. Dekker, c1975

Note

Proceeings of the American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation held in Atlantic City, N.J., September 9-11, 1974, with supplement invited contributions

Details

• NCID: BA24818463
• LCCN: 74033549
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xx, 626 p.
• Size: 24 cm
• Classification:
  • LCC : TX553.P7
  • DC : 641.1/2
• Subject Headings:
  • LCSH : Proteins -- Congresses
  • LCSH : Amino acids in human nutrition -- Congresses
  • LCSH : Proteins -- Analysis -- Congresses
  • LCSH : Amino acids -- Analysis -- Congresses
  • LCSH : Proteins in animal nutrition -- Congresses
  • LCSH : Amino acids in animal nutrition -- Congresses
• Parent Bibliography ID:
  • BA24818576