Assay methods - biological, biochemical, and chemical
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書誌事項
Assay methods - biological, biochemical, and chemical
（Nutrition and clinical nutrition, vol. 1 . Protein nutritional quality of foods and feeds ; pt. 1）
M. Dekker, c1975
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注記
Proceeings of the American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation held in Atlantic City, N.J., September 9-11, 1974, with supplement invited contributions