Quality factors - plant breeding, composition, processing, and antinutrients
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Quality factors - plant breeding, composition, processing, and antinutrients
（Nutrition and clinical nutrition, vol. 1 . Protein nutritional quality of foods and feeds ; pt. 2）
M. Dekker, c1975
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注記
Proceeings of the American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation held in Atlantic City, N.J., September 9-11, 1974, with supplement invited contributions