Cuisine et vins de France

Author(s)

• Curnonsky

Bibliographic Information

Cuisine et vins de France

Curnonsky

Larousse, c1953

Note

Includes index

Details

• NCID: BA24869001
• Country Code: fr
• Title Language Code: fre
• Text Language Code: fre
• Place of Publication: Paris
• Pages/Volumes: 856 p.
• Size: 26 cm
• Classification:
  • LCC : TX719
  • DC19 : 641.5944
• Subject Headings:
  • LCSH : Cookery, French
  • LCSH : Wine and wine making -- France