The art of dining : a history of cooking & eating
著者
書誌事項
The art of dining : a history of cooking & eating
National Trust , H. Abrams, 1993
- : The National Trust
- : Abrams
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注記
Includes bibliographical references (p. 338-340) and index
内容説明・目次
内容説明
Using National Trust resources and information, this book provides a social history of food, from medieval times to the 20th century - what food was available, where it came from, how it was prepared, served and taken. It contains 90 historical recipes and their modern adaptations. Sara Paston-Williams tackles the subject chronologically, from the cavernous kitchens and great halls of medieval houses like Cotehele in Cornwall, to the technology of late-Victorian service areas like Cragside in Northumberland, producing food for ornate dining rooms and intimate parlours. Other books by her include "National Trust Book of Christmas & Festive Day Recipes", "National Trust Book of Pies", "National Trust Book of Fish Cookery", "National Trust Kitchen Store Cupboard Recipes" and "Beatrix Potter's Country Cookbook".
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