Agricultural and food policy
著者
書誌事項
Agricultural and food policy
Prentice-Hall, c1995
3rd ed
大学図書館所蔵 全9件
注記
Includes bibliographical references and index
内容説明・目次
内容説明
The issues in this text are treated in a current context intended to capture the interest of students. Solutions to agricultural problems are not prescribed. Rather, emphasis is placed on developing an understanding of the problems, policy alternatives, and their consequences. Economic principles are introduced throughout the book to develop an understanding of how the tools of analysis can be used to provide insight into the economic impact of particular policies.
目次
- Part I Process
- The Policy Setting
- Policy Problems of Food and Agriculture
- The Policy Process
- Food and Agricultural Policy Interest Groups. Part II International Trade and Macroeconomic Policy
- The World Food Problems
- The Role of Trade
- International Trade and Market Development Policy
- The Macroeconomics of Agriculture. Part III Domestic Farm and Resource Policy
- The Farm Problem
- Domestic Farm Policy
- Resource Policy
- The Structure of Agriculture. Part IV Consumers, Rural Development and Agribusiness
- Food Price Policy
- Nutrition, Food Safety, and Food Quality
- Rural Development Policy
- Impact of Agricultural and Food Policy on Agribusiness
- National Agricultural and Food Policy.
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