Foods, nutrition, and dental health

Author(s)

Bibliographic Information

Foods, nutrition, and dental health

editors, John J. Hefferren, Henry M. Koehler ; sponsored by Research Institute of the American Dental Association Health Foundation

Pathotox Publishers, c1981-

  • v. 1
  • v. 2
  • v. 3
  • v. 4

Available at  / 6 libraries

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Note

v. 1(sect. A). Cariogenicity of foods, bevertages, confections, and chewing gum

v. 1(sect. B). The role of sugar and other foods in dental caries

v. 3 edited by John J. Hefferren, William A. Ayer, and Henry M. Koehler

v. 4 edited by John J. Hefferren, William A. Ayer, Henry M. Koehler, and Charles T. McEnery

v. 2 and v. 4 publisher changed: Pathotox → Chicago, Ill. : American Dental Association

Includes bibliographical references and indexes

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