Foods, nutrition, and dental health
Author(s)
Bibliographic Information
Foods, nutrition, and dental health
Pathotox Publishers, c1981-
- v. 1
- v. 2
- v. 3
- v. 4
Available at / 6 libraries
-
Tohoku University Medical Library図
v. 102840364138,
v. 202840364146, v. 302840364154, v. 402860022196 -
v. 1D61f||F381||1L0000037098,
v. 2D61f||F381||2L0000037099, v. 3D61f||F381||3L0000037100, v. 4D61f||F381||4L0000037101, v. 5D61f||F381||5L0000037102 -
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Note
v. 1(sect. A). Cariogenicity of foods, bevertages, confections, and chewing gum
v. 1(sect. B). The role of sugar and other foods in dental caries
v. 3 edited by John J. Hefferren, William A. Ayer, and Henry M. Koehler
v. 4 edited by John J. Hefferren, William A. Ayer, Henry M. Koehler, and Charles T. McEnery
v. 2 and v. 4 publisher changed: Pathotox → Chicago, Ill. : American Dental Association
Includes bibliographical references and indexes
