Wholesomeness of irradiated food : report of the Joint FAO/IAEA/WHO Expert Committee

Author(s)

• Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food

Bibliographic Information

Wholesomeness of irradiated food : report of the Joint FAO/IAEA/WHO Expert Committee

（FAO food and nutrition series, no. 6）（Technical report series / World Health Organization, no. 604）

Food and Agriculture Organization of the United Nations, 1977

• : pbk.

Note

Bibliography: p. 40-41

Details

• NCID: BA24996370
• ISBN:
  • 9251002827
• LCCN: 85112441
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome
• Pages/Volumes: 44 p.
• Size: 23 cm
• Classification:
  • LCC : RA8
  • LCC : TP371.8
• Subject Headings:
  • LCSH : Radiation preservation of food
• Parent Bibliography ID:
  • BA10115090
  • BA00798088