Handbook of dairy foods and nutrition

Author(s)

• Miller, Gregory D.
• Jarvis, Judith K.
• McBean, Lois D.

Bibliographic Information

Handbook of dairy foods and nutrition

Gregory D. Miller, Judith K. Jarvis, Lois D. McBean

（Modern nutrition）

CRC Press, c1995

Note

Includes bibliographical references and index

Details

• NCID: BA25009687
• ISBN:
  • 0849385059
• LCCN: 94037363
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton ; Tokyo
• Pages/Volumes: 260 p.
• Size: 25 cm
• Classification:
  • LCC : QP144.M54
  • DC20 : 613.2/6
• Subject Headings:
  • LCSH : Dairy products in human nutrition -- Handbooks, manuals, etc
• Parent Bibliography ID:
  • BA24144450