{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA25025311.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA25025311#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA25025311.json"},"dc:title":[{"@value":"The lactic acid bacteria"}],"dc:creator":"edited by Brian J.B. Wood and W.H. Holzapfel","dc:publisher":[{"@value":"Blackie Academic & Professional"}],"dcterms:extent":"v.","cinii:size":"24 cm","dc:language":"eng","dc:date":"1995","cinii:ncid":"BA25025311","cinii:ownerCount":"0","prism:publicationDate":["1995"]}]}