{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA2509070X.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA2509070X#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA2509070X.json"},"dc:title":[{"@value":"Food additives and their impact on health"}],"dc:creator":"compiled by Mary Ellen Huls","dc:publisher":[{"@value":"Oryx Press"}],"dcterms:extent":"69 p.","cinii:size":"28 cm","dc:language":"eng","dc:date":"1988","cinii:ncid":"BA2509070X","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA00660043#entity","@type":"foaf:Person","foaf:name":[{"@value":"Huls, Mary Ellen"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA013866","@type":"foaf:Organization","foaf:name":"鈴鹿医療科学大学 附属図書館"}],"bibo:lccn":["87034885"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/87034885"}],"prism:publicationDate":["1988"],"cinii:note":["Includes index"],"dc:subject":["LCC:Z7891.F66","LCC:RA1270.F6","DC19:016.6159/54"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Food+additives+--+Toxicology+--+Bibliography","dc:title":"Food additives -- Toxicology -- Bibliography"},{"@id":"https://ci.nii.ac.jp/books/search?q=Food+additives+--+Health+aspects+--+Bibliography","dc:title":"Food additives -- Health aspects -- Bibliography"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA18541660#entity","dc:title":"Oryx science bibliographies, v. 12","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:0897744330","dc:title":"pbk."}]}]}