Bioengineering and food processing

Author(s)

• Sfat, M. R.
• American Institute of Chemical Engineers

Bibliographic Information

Bioengineering and food processing

M.R. Sfat, editor

（Chemical engineering progress symposium series, no. 69, vol.62）

American Institute of Chemical Engineers, 1966

Note

Includes bibliographical references

Details

• NCID: BA25092625
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: iv, 153 p.
• Size: 28 cm
• Parent Bibliography ID:
  • BA12312445