Food - biochemistry and nutritional value

Author(s)

• Robinson, David S.

Bibliographic Information

Food - biochemistry and nutritional value

David S. Robinson

Longman Scientific & Technical, 1987

Note

Includes bibliography and index

Details

• NCID: BA25094981
• ISBN:
  • 0582495067
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Harlow
• Pages/Volumes: xvii, 554 p.
• Size: 24 cm
• Classification:
  • LCC : TX353
  • DC19 : 641.1
• Subject Headings:
  • PRECIS : Food science
  • LCSH : Food