Evaluation of certain food additives and contaminants : twenty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

Author(s)

• Joint FAO/WHO Expert Committee on Food Additives

Bibliographic Information

Evaluation of certain food additives and contaminants : twenty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

（Technical report series / World Health Organization, 696）

World Health Organization, 1983

Note

Includes bibliographical references

Details

• NCID: BA25096025
• ISBN:
  • 9241206969
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva
• Pages/Volumes: 47 p.
• Size: 20 cm
• Classification:
  • LCC : RA8
  • LCC : TP455
  • DC19 : 610 s
  • DC19 : 363.1/92
• Subject Headings:
  • LCSH : Food additives -- Congresses
  • LCSH : Food contamination -- Congresses
• Parent Bibliography ID:
  • BA00798088