書誌事項

Mayo Clinic diet manual : a handbook of dietary practices

Cecilia M. Pemberton ... [et al.] ; by the dietetic staffs of Mayo Clinic, Rochester Methodist Hospital, and Saint Marys Hospital

B.C. Decker, 1988

6th ed

  • pbk.

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注記

Includes bibliographies and index

内容説明・目次

内容説明

A wide range of medical, nursing, paramedical personnel involved in nutrition, and dietitians find the "Mayo Clinic Diet Manual" an invaluable reference in their day-to-day work. The new edition is available with a choice of bindings to suit both the student using the book as a learning tool and the practitioner for whom it is a working reference.

目次

  • Principles of nutritional care
  • Nutritional assessment
  • Normal nutrition
  • Guides for meal planning and promotion of wellness
  • General hospital diet and consistency modification
  • Nutritional management of diseases and disorders
  • Specialized nutritional support
  • Normal nutrition and therapeutic diets in infants, children, and adolescents
  • Diets in preparation for diagnostic tests.

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