Manual of dietetic practice
Author(s)
Bibliographic Information
Manual of dietetic practice
Blackwell Scientific Publications, 1988
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Note
Includes bibliographies and index
Description and Table of Contents
Description
A unique nutrition textbook, primarily designed for qualified and student dietitians, this reference manual will also be of interest to doctors, medical students, nurses and others interested in nutritional problems. It is specifically concerned with the practical aspects of dietetic care. By drawing upon the expertise and practical experience of members of the dietetic profession, accurate and up-to-date information is provided on every aspect of therapeutic dietetics. As well as supplying the essential practical details needed to deal with all the familiar nutritional problems, the manual also gives much needed guidance on areas which, until now, have been poorly documented or controversial. Reference.
Table of Contents
- Outline of Contents: General dietetic principles and practice
- Foods and nutrients
- Nutritional needs of population sub-groups
- Therapeutic dietetics for disease states
- Special dietetic procedures and practice
- Appendices.
by "Nielsen BookData"
