Food and agrarian orders in the world-economy
著者
書誌事項
Food and agrarian orders in the world-economy
Praeger, 1995
- : pbk
大学図書館所蔵 全6件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
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注記
Papers presented at the Seventeenth Annual Political Economy of the World-System Conference, held at Cornell University, Ithaca, Arpil, 1993
Bibliography: p. [277]-279
Includes index
内容説明・目次
内容説明
The emergence of a world economy depends on the reorganization of agriculture and food systems to provision the work force and the industries associated with the division of labor. This work emphasizes the central role played by food and agriculture in the world economy. The book includes a historical dimension along with the formulation of the challenges that face the world today. Social scientists of all kinds, but especially economists, sociologists, environmentalists, and political scientists, should be interested in this volume.
目次
Introduction: Agrarian and Food Relations in the World Economy Food in World-Historical Perspective Food and Its Relationship to Concepts of Power by Sidney Mintz Food Politics: New Dangers, New Possibilities by Harriet Friedmann Durable Food Production and Consumption in the World-Economy by Susan J. Thompson and J. Tadlock Cowan Agriculture in World-Historical Perspective Historical Transformations in Agrarian Systems Based on Wet-Rice Cultivation: Toward an Alternative Model of Social Change by Ravi Arvinda Palat Fatal Conjuncture: The Decline and Fall of the Modern Agrarian Order during the Bretton Woods Era by Resat Kasaba and Faruk Tabak Contemporary Agro-Food Complexes Canadian Misfortunes and Filipino Fortunes: The Invention of Seaweed Mariculture and the Geographical Reorganization of Seaweed Production by Lanfranco Blanchetti-Revelli Vines and Wines in the World-Economy by Roberto P. Korzeniewicz, Walter Goldfrank, and Miguel E. Korzeniewicz The Regulation of the World Coffee Market: Tropical Commodities and the Limits of Globalization by John M. Talbot On Global Pond: International Development and Commodity Chains in the Shrimp Industry by Mike Skladany and Craig K. Harris Recomposition of Global and Regional Agro-Food Systems Industrial Restructuring and Agrarian Change: The Greening of Singapore by Frances M. Ufkes Gender and Cheap Labor in Agriculture by Jane L. Collins Depeasantization and Agrarian Decline in the Caribbean by Ramon Grosfoguel Free Trade Agreements: Their Impact on Agriculture and the Environment by Robert Schaeffer Selected Bibliography Index
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