Advances in cereal science and technology

Bibliographic Information

Advances in cereal science and technology

edited by Y. Pomeranz

American Association of cereal chemists, c1980-

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Available at  / 17 libraries

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Note

Includes bibliographical references and index

Details

  • NCID
    BA25268845
  • ISBN
    • 0913250074
    • 0913250082
    • 0913250163
    • 091325021X
    • 0913250333
    • 0913250392
    • 091325066X
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    St. Paul, Minn
  • Pages/Volumes
    v.
  • Size
    24 cm
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