Estimation of fish freshness by dielectric measurement : the basis of a method of assessing fish freshness by q-factor measurement and its evolution into a reliable and robust instrument for field use

著者

• Jason, A. C.
• Lees, A.
• Torry Research Station

書誌事項

Estimation of fish freshness by dielectric measurement : the basis of a method of assessing fish freshness by q-factor measurement and its evolution into a reliable and robust instrument for field use

[A.C. Jason and A. Lees]

Department of Trade and Industry, Torry Research Station, 1971

詳細情報

• NII書誌ID(NCID): BA25268980
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Aberdeen
• ページ数/冊数: iv, 31 p., 17 leaves of plates
• 大きさ: 30 cm