Toxicological evaluation of certain food additives

著者

• Joint FAO/WHO Expert Committee on Food Additives. Meeting
• World Health Organization
• International Program on Chemical Safety

書誌事項

Toxicological evaluation of certain food additives

prepared by the 31st Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987

（WHO food additives series, 22）

Cambridge University Press, 1988

注記

"Published on behalf of the World Health Organization."

"IPCS, International Programme on Chemical Safety"--Cover

Includes bibliographies

詳細情報

• NII書誌ID(NCID): BA25272729
• ISBN:
  • 0521369282
• LCCN: 87036807
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge ; New York
• ページ数/冊数: 182 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TX553.A3
  • LCC : RA1270.F6
  • DC19 : 664/.06 s
  • DC19 : 615.9/54
• 件名:
  • LCSH : Food additives -- Toxicology -- Measurement -- Congresses
• 親書誌ID:
  • BA14242770