Celebration cakes : their production and decoration
著者
書誌事項
Celebration cakes : their production and decoration
Elsevier Applied Science, 1968
大学図書館所蔵 全3件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes index
内容説明・目次
目次
1. Raw Materials Flours - butter - margarine - shortenings - sugars - eggs - selection of fruit- washing of fruit - cherries.- 2. Standardization Cake sizes and shapes - preparation of hoops - wooden frames - three-tier cakes - cake weights - larger cakes - hexagonal cakes.- 3. Wedding Cake Manufacture Recipes - method of mixing - baking the cake - baking temperatures and times - storing.- 4. Almond Icing Ingredients - types of paste - almond content - weight per cake - applying the almond paste - coating the sides - exhibition-type cake.- 5. Royal Icing Icing sugar - types of egg white - to improve whiteness - making royal icing - hand method - machine method.- 6. Selection of Equipment Containers for icing - spatulas - knives - types of turntables - choice of piping tubes - making the paper bags.- 7. Elementary Piping How to begin - piping lines - pressure - parallel lines - horizontal lines - making squares and curves - piping dots - scroll work - method of overpiping - simple borders.- 8. Coating the Cake Sugar consistency - coating round cakes - number of applications - final coating - square cakes - exhibition dummies - method of coating.- 9. Drawing and Designing Tools - division of circles - more advanced design - cake borders - plastic curves - compass and ink - more shapes - to make an ellipse - stencils.- 10. Decorating a Wedding Cake Cutting a wedge - use of templates - tying a bow - coloured cakes - decorating a three-tier cake - border pipings - wedding decorations - pillars - top ornaments - decorative stands.- 11. Advanced Piping How to pipe a circle - flange borders - base border - soft sugar work - wax-papers and brushes - preparation and method.- 12. Modern Designing Three-tier design - removal from wax-paper - applying borders to cake - square wedding cakes - hexagonal cakes - fixing the panels.- 13. Celebration Cakes Silver wedding cakes - golden wedding cakes - anniversary cakes - christening cakes - special wedding cakes - panels - net work - making a belfry - commercial wedding cakes - design and preparation - time and cost analysis.- 14. Heraldry Terminology - constructing shields for a cake - colours - points of escutcheon - party lines - ordinaries - sub-ordinaries - roundels - charges.- 15. Gum Paste Its application - making the paste - correct consistency - cut-outs - moulded work - making the moulds - moulding the paste.- 16. Birthday Cakes Use of colour - standard weights - recipes - fruit cakes - layer cakes - plain cake mix - numerical birthday cakes - colour application - the use of fondant - ready-prepared coatings.- 17. Lettering Different styles - Roman letters - ornamental lettering - block capitals - letter transfers - sugar-filled letters - colouring - script - writing in sugar - initials.- 18. Flower Piping Piping equipment - rose nails and their use - petal formation - narcissi - flower centres - daisies - six-petalled flowers - sweet peas - pansies - carnations - roses - snowdrops - crocus - daffodils - tulips - primroses - palm and catkins - fuchsia - lilac - fruit blossoms - wild rose.- 19. Figure Craft: Birds Blue tit - how to draw it - chaffinches - drawing baby birds - kingfisher - robins - piping birds commercially - colouring - swans - drawing a cockerel - geese - to pipe chickens - drawing with circles - doves - swallows - storks - pheasant - partridge - wild duck - budgerigars - parrot - owls.- 20. Figure Craft: Animals Rabbits - figures in motion - squirrels - sketching - stages of piping - hare - puppies and cats - lambs - hunting - galloping horse - elephant - circus animals - reindeer.- 21. Figure Piping Exhibition motifs - piping direct on to cake - use of colour - crinoline lady - butterflies piped on wax-paper.- 22. Colour Craft Elements of painting - colour charts - primary and secondary colours - neutral colours - edible colours - first attempts in colour - bird life - robin on branch - flower studies - painting a wild rose - sprays - foliage and trees - building up a scene - background and foreground - skies and sunsets - to paint water - reflections and shadows - harmony - coloured borders.- 23. Colour for Birthday Cakes Nursery rhymes: Jack and Jill - Little Miss Muffet - Little Jack Horner - Little Boy Blue - Humpty Dumpty - drawing in an oval - Aladdin - drawing with squares - fairy cottage - wishing well.- 24. Borders for Birthday Cakes Colour schemes - star tubes and border construction - using petal tubes - marbling.- 25. Novelty Cakes Children's cakes: engine - boats - novelty houses - covering with sugar paste - old woman's shoe - marzipan guitar - open book - 21st birthday cakes - centenary cake - sporting activities.- 26. Party Cakes Numerical cakes - special frames - colouring - nameplates - decorations: horses and ballet - fruit as borders.- 27. Exhibition Commercial Cakes Exhibition standards - points in judging - evenness and simplicity - schedules - cake boxes - colour dispensing.- 28. Marzipan Preparation of marzipan - modelling tools - making roses - rose-buds - commercial style sweet peas - narcissi - fuchsia - carnations - marzipan fruit - marzipan figures - chick - swan - clown - elephant.- 29. Chocolate Preparation - temperatures - piping on wax or greaseproof paper.- 30. Christmas Cakes Marketing and display - recipes - decorations - standard sizes - selection of designs - pre-season preparation - cut-out motifs - inscriptions - rock sugar - marzipan borders - icicles - use of chocolate..- 31. Commercial Production Type of cake - standards and sizes - oven capacity - hoops and liners - cake weights and numbers - fully iced cakes - boards - almond icing - use of sheeter - use of moving web - stages in coating cake - icings and decorations - size of frill.- 32. Packaging of Cakes Cellophane wrappings - wrapping methods - machines - frilling the cake - cake boxes.- 33. Method Study in Mass Production Flow-line production - balance of work - training a team - work on moving web - break-down of work - work of service hand - packing.- 34. Quality Control Setting the standard - development department - recording specifications - packaging - visual samples.- 35. Bakery Hygiene Personnel - working conditions - care of raw materials - dried fruit machines.- 36. Conclusion.
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