The food and farming source book

Author(s)

• Thompson, Keith H.

Bibliographic Information

The food and farming source book

edited by Keith E. Thompson

Avebury, c1995

Note

This book was jointly sponsored by the Chartered Institute of Marketing Agrifood Group (CIMAG) and Silsoe College, Cranfield University.

Details

• NCID: BA25347293
• ISBN:
  • 1859720390
• LCCN: 94072982
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Aldershot ; Brookfield, Vt.
• Pages/Volumes: x, 262 p.
• Size: 23 cm
• Classification:
  • LCC : S410.G7
  • DC20 : 338.1/025/41
• Subject Headings:
  • LCSH : Agriculture -- Great Britain -- Directories
  • LCSH : Food industry and trade -- Great Britain -- Directories
  • LCSH : Produce trade -- Great Britain -- Directories
  • LCSH : Farm supply industries -- Great Britain -- Directories