Persian cuisine

Author(s)

• Ghanoonparvar, M. R. (Mohammad R.)

Bibliographic Information

Persian cuisine

by M.R. Ghanoonparvar ; illustrations by Jill Lieber and Claudia Kane ; cover design by Dennis Rano

Mazdâ Publishers, 1982-1984

• v. 1
• v. 2

Other Title

غذاهای اصيل ايرانی

Note

English and Persian

Title on p. [4] of cover: Ghaz̲āʹhā-yi aṣīl-i Īrānī

Vol. 2: illustrated by D.L. Wilcox and L. Wilcox

Includes indexes

Contents of Works

• v. 1. Traditional foods
• v. 2. Regional and modern foods

Details

• NCID: BA25347497
• ISBN:
  • 0939214105
  • 0939214237
• LCCN: 82061281
• Country Code: us
• Title Language Code: eng
• Text Language Code: engper
• Place of Publication: Lexington, KY
• Pages/Volumes: 2 v.
• Size: 21 cm
• Classification:
  • LCC : TX725.I7
  • DC19 : 649.5955
• Subject Headings:
  • LCSH : Cookery, Iranian