Chef's manual of kitchen management

Author(s)

• Fuller, John

Bibliographic Information

Chef's manual of kitchen management

John Fuller

Batsford, 1974

3rd ed

Note

Includes index

Details

• NCID: BA25390000
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xvi, 335 p.
• Size: 23 cm
• Classification:
  • LCC : TX943
  • DC19 : 647/.95
• Subject Headings:
  • PRECIS : Catering establishments. Kitchens. Management
  • LCSH : Food service management
  • LCSH : Kitchens