Nutritive value of foods

Author(s)

• Gebhardt, Susan E.
• Matthews, Ruth H.

Bibliographic Information

Nutritive value of foods

authors, Susan E. Gebhardt and Ruth H. Matthews

（Home and garden bulletin, no. 72）

U.S. Dept. of Agriculture, Human Nutrition Information Service, 1981

Note

Includes index

• NCID: BA25409084
• LCCN: 81602424
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: 72 p.
• Size: 28 cm
• Classification:
  • LCC : TX7
  • LCC : TX551
  • DC19 : 640 s
  • DC19 : 641.1/0212
• Subject Headings:
  • LCSH : Food -- Composition -- Tables
• Parent Bibliography ID:
  • BA25409313