Natural toxic compounds of foods : formation and change during processing and storage

著者

• Davídek, Jiří

書誌事項

Natural toxic compounds of foods : formation and change during processing and storage

edited by Jirí Davídek

CRC Press, c1995

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA25409925
• ISBN:
  • 0849346231
• LCCN: 94032289
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton
• ページ数/冊数: 268 p.
• 大きさ: 23 cm
• 分類:
  • LCC : RA1258
  • DC20 : 615.9/54
• 件名:
  • LCSH : Food -- Toxicology
  • LCSH : Food industry and trade -- Health aspects
  • LCSH : Food -- Storage -- Health aspects
  • LCSH : Food -- Microbiology