Food service planning : layout and equipment

Author(s)

Bibliographic Information

Food service planning : layout and equipment

Lendal H. Kotschevar, Margaret E. Terrell

Wiley, c1961

Other Title

Food service planning

Available at  / 13 libraries

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Details

  • NCID
    BA25462542
  • LCCN
    61011491
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York ; London
  • Pages/Volumes
    vii, 449 p.
  • Size
    24 cm
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