Exploring agriculture : an introduction to food and agriculture

Author(s)

• Donahue, Roy Luther
• Christiansen, James E.
• Evans, Everett F.

Bibliographic Information

Exploring agriculture : an introduction to food and agriculture

Roy L. Donahue, James E. Christiansen, Everett F. Evans

（Prentice-Hall vocational agriculture series）

Prentice-Hall, c1979

5th ed

Note

Previous editions by E. F. Evans

Bibliography: p. 443-449

Includes index

Summary: A textbook introducing the basic aspects of agriculture and food production and including information on careers in agriculture, agribusiness, and related fields

遡及データをもとにした流用入力

Details

• NCID: BA25476900
• ISBN:
  • 0132959070
• LCCN: 79109884
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Englewood Cliffs, N.J.
• Pages/Volumes: 466 p.
• Size: 24 cm
• Classification:
  • LCC : S495
  • DC : 630
• Subject Headings:
  • LCSH : Agriculture
  • LCSH : Agriculture -- United States
  • JVSH : Agriculture
• Parent Bibliography ID:
  • BA10034749