Exploring agriculture : an introduction to food and agriculture

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Exploring agriculture : an introduction to food and agriculture

Roy L. Donahue, James E. Christiansen, Everett F. Evans

(Prentice-Hall vocational agriculture series)

Prentice-Hall, c1979

5th ed

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Previous editions by E. F. Evans

Bibliography: p. 443-449

Includes index

Summary: A textbook introducing the basic aspects of agriculture and food production and including information on careers in agriculture, agribusiness, and related fields

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