Botanical microtechnique : a hand-book of methods for the preparation, staining, and microscopical investigation of vegetable structures

Author(s)

• Zimmermann, A. (Albrecht)
• Humphrey, James Ellis

Bibliographic Information

Botanical microtechnique : a hand-book of methods for the preparation, staining, and microscopical investigation of vegetable structures

by A. Zimmermann ; translated from the German by James Ellis Humphrey

Henry Holt, 1901, c1893

Note

Bibliography: p. 265-283

Details

• NCID: BA25480147
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: ger
• Place of Publication: New York
• Pages/Volumes: xii, 296 p.
• Size: 22 cm