Behavioural studies in hospitality management
著者
書誌事項
Behavioural studies in hospitality management
(Chapman & Hall series in tourism and hospitality management)
Chapman & Hall, 1995
大学図書館所蔵 全12件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographies and index
内容説明・目次
内容説明
This text introduces students to behavioural studies, developing an ability to understand and manage the behaviour of people in the hospitality and tourism industries. It offers an approach to behaviour which integrates sociology and psychology in both analysis and explanation, providing a foundation in the social science disciplines which underpin the subject. The book adopts an applied approach, using case studies and discussion questions, and encourages students to develop their own behavioural applications. It is suitable for students who want a broad perspective on behavioural issues, an industry-centred approach and a thorough grounding in the subject. This book should be of interest to first-year or final-year HND students in hotal and catering management, hospitality management, leisure studies and tourism; HCIMA part B final membership course students; and students on other service sector management courses at degree or HND level for their behavioural studies or orgenizational behaviour course component.
目次
- Part 1 Introduction and key themes - the text's aims and objectives: approaching human behaviour in the hospitality industry
- psychological and sociological explanations
- historical development of psychology and sociology
- alternative explanations of human behaviour
- theories and concepts
- summary and initial applications. Part 2 Worked examples and applications of psychology and sociology to themes and issues within hospitality management: social science research methods
- application of sociological and psychological research techniques in the area of the usage patterns of public houses
- customer choice in fast food outlets
- customer selection of hotels
- conflict in service relationships
- leadership. Part 3 Questions and answers on relevant work: case study scenarios around themes and issues in hospitality management
- analysis of key articles
- series of scenarios in hospitality situations.
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