Chemistry of structure-function relationships in cheese

書誌事項

Chemistry of structure-function relationships in cheese

edited by Edyth L. Malin, Michael H. Tunick

(Advances in experimental medicine and biology, v. 367)

Plenum Press, 1995

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注記

"Proceedinngs of an American Chemical Society Symposium on Chemistry of Structure/Function Relationships in Cheese, held August 23-25, 1993, in Chicago, Illinois"--T.p. verso

Includes bibliographical references and indexes

内容説明・目次

内容説明

Proceedings of an American Chemical Society Symposium held in Chicago, August 1993. Contributors evaluate the current status of cheesemaking and highlight the information that will be essential for new developments. The papers are arranged within sections devoted to physical chemistry of cheese text

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