Outlines of dairy bacteriology : a concise manual for the use of students in dairying

Author(s)

• Russell, H. L. (Harry Luman)

Bibliographic Information

Outlines of dairy bacteriology : a concise manual for the use of students in dairying

by H.L. Russell

H.L. Russell, 1899

4th ed., throughly rev.

Details

• NCID: BA25512108
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Madison, Wis.
• Pages/Volumes: vi, 190 p.
• Size: 20 cm