Food macromolecules and colloids

著者

• Dickinson, Eric
• Lorient, Denis
• Royal Society of Chemistry (Great Britain). Food Chemistry Group
• International Symposium on 'Food Macromolecules and Colloids'

書誌事項

Food macromolecules and colloids

edited by E. Dickinson, D. Lorient

（Special publication / Royal Society of Chemistry, no. 156）

Royal Society of Chemistry, c1995

注記

"The proceedings of a Conference organized by the Food Chemistry Group of the Royal Society of Chemistry, held at ENSBANA, Université de Bourgogne, Dijon, France on 23-25 March 1994"--T.p. verso

詳細情報

• NII書誌ID(NCID): BA2551425X
• ISBN:
  • 085404700X
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge
• ページ数/冊数: xiv, 586 p.
• 大きさ: 24 cm
• 分類:
  • DC20 : 547.7
• 親書誌ID:
  • BA00596742