Magnetic resonance in food science

Author(s)

• International Conference on Applications of Magnetic Resonance in Food Science
• Belton, P. S.
• Royal Society of Chemistry (Great Britain)

Bibliographic Information

Magnetic resonance in food science

edited by P. S. Belton ... [et al.]

（Special publication / Royal Society of Chemistry, no. 157）

Royal Society of Chemistry, c1995

Note

"Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 19-21 September, 1994"--T.p.verso

Details

• NCID: BA25514748
• ISBN:
  • 0854047255
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: ix, 292 p.
• Size: 24 cm
• Classification:
  • DC20 : 664.07
• Subject Headings:
  • LCSH : Food -- Analysis -- Congresses
  • LCSH : Magnetic resonance imaging -- Congresses
• Parent Bibliography ID:
  • BA00596742