Magnetic resonance in food science

著者

• International Conference on Applications of Magnetic Resonance in Food Science
• Belton, P. S.
• Royal Society of Chemistry (Great Britain)

書誌事項

Magnetic resonance in food science

edited by P. S. Belton ... [et al.]

（Special publication / Royal Society of Chemistry, no. 157）

Royal Society of Chemistry, c1995

注記

"Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 19-21 September, 1994"--T.p.verso

詳細情報

• NII書誌ID(NCID): BA25514748
• ISBN:
  • 0854047255
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge
• ページ数/冊数: ix, 292 p.
• 大きさ: 24 cm
• 分類:
  • DC20 : 664.07
• 件名:
  • LCSH : Food -- Analysis -- Congresses
  • LCSH : Magnetic resonance imaging -- Congresses
• 親書誌ID:
  • BA00596742