Foods and packaging materials : chemical interactions

著者

• Ackermann, Paul
• Jägerstad, Margaretha
• Ohlsson, Thomas
• Royal Society of Chemistry (Great Britain)

書誌事項

Foods and packaging materials : chemical interactions

edited by Paul Ackermann, Margaretha Jägerstad, Thomas Ohlsson

（Special publication / Royal Society of Chemistry, no. 162）

Royal Society of Chemistry, c1995

注記

"The proceedings of an International Symposium on Interaction: Foods-Food Packaging Materials, held on 8-10 June 1994, in Lund"--T.p. verso

詳細情報

• NII書誌ID(NCID): BA25514952
• ISBN:
  • 0854047204
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge
• ページ数/冊数: xvii, 231 p.
• 大きさ: 24 cm
• 分類:
  • DC20 : 664.092
• 件名:
  • LCSH : Food -- Packaging -- Congresses
  • LCSH : Plastics in packaging -- Congresses
  • LCSH : Food contamination -- Congresses
• 親書誌ID:
  • BA00596742