Beyond beef : the rise and fall of the cattle culture
著者
書誌事項
Beyond beef : the rise and fall of the cattle culture
Plume, 1993 printing, c1992
- : pbk
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注記
Originally published: New York : Dutton, 1992
Includes bibliographical references and index
内容説明・目次
内容説明
Americans have a love affair with beef. The average American consumes the meat of seven 1,100-pound steers in a lifetime. But how many hamburger-lovers realize that a single boneless beefsteak requires up to 1,200 gallons of precious water to produce, that livestock now consume nearly one third of the world's grain, or that cattle play a central role in species extinction?
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