The theory and art of bread-making : a new process without the use of ferment

Author(s)

• Horsford, Eben Norton

Bibliographic Information

The theory and art of bread-making : a new process without the use of ferment

by E.N. Horsford

Welch, Bigelow, and Co., 1861

Details

• NCID: BA2554319X
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge, Mass.
• Pages/Volumes: 30 p.
• Size: 19 cm